Here is my clean version of the Pumpkin Spice Latte — which I think is delicious. I love Fall for mums, running weather, leaves changing, football, chili, apple crisp, orchard apples and pumpkin.
I honestly prefer my homemade Pumpkin Spice Latte to the ‘Bucks version – I can doctor it up to make it more pumpkin, more coffee, more sweet or less. Plus saves me a heck of a lot of money this season and sugar/calories (I am all about treating yourself but a latte out MORE days than not doesn’t align with my goals personally). I work hard and my hard work is also reflected in the kitchen.
Here it goes:
Put in a blender:
-brewed coffee (1-3 cups depending on how big your cup is, mine is BIG)
-4 to 5 tablespoons of unsweetened vanilla almond milk (little less than 1/4 cup)
-2 Tablespoons of organic pumpkin
-1 teaspoon of cinnamon
-1 teaspoon of pumpkin spice
-1/4 tsp of pure vanilla
-few drops of liquid Stevia
I put these all into a small blender cup, blend on high for 5 seconds and then pour back into my coffee cup ready to go!